Description

Western Premium BBQ 180 . Hickory Smoking Chips. These flavorful wood chips enhance the taste of your grilled favorites, from burgers and wings to sirloin and salmon. Suitable for use with charcoal, gas, or electric grills, they add a sweet to strong, heavy bacon flavor that complements poultry, pork, ham, beef, and sausage. Simply wrap the chips in foil or place them in a smoke box on your gas grill before cooking. For charcoal grills, avoid using lighter fluid to preserve the hickory flavor. Place a handful of chips on a smoke tray or foil pouch and move them to the side once they start smoking for delicious wood-smoked meals.

180 .

Hickory smoking chips

Primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers

Create your own unique combination

Hickory is the most commonly used wood for smoking and has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.

WARNING: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to